Double Bottles Kitchen Fire Automatic Protection System For Restaurant Hotel Fire Fight

Double Bottles Kitchen Fire Automatic Protection System For Restaurant Hotel Fire Fight

*** Description of Kitchen Fire Suprresion System

This device can achieve automatic monitoring, detection, and activation 24 hours a day, with a short spraying time of fire extinguishing agent and rapid extinguishing within 5 seconds. During fire extinguishing, the burning oil does not produce splashes. This product is started mechanically and does not require electricity. To prevent corrosion, all raw materials are made of stainless steel or copper. When installed and used, it does not occupy the kitchen area but only occupies the space and position. The installation of the number and position of nozzles is flexible and meets the requirements of the specifications. The on-site design and installation are carried out according to the number of stove fire holes. Environmentally friendly fire extinguishing agent, easy to clean, and convenient for daily cleaning. At the same time, the fire extinguishing device is installed on the surrounding walls of the protective zone, which does not occupy the ground space of the protective zone.

*** Components of Kitchen Fire Suprresion System

The kitchen equipment fire extinguishing device is a complete set of devices installed in high humidity and heat environments such as industrial kitchens, commercial kitchens, and civilian kitchens, including:

lFire extinguishing agent storage container components

lDriving gas storage container components, and their driving devices

lPipelines

lNozzles

lValves

lTemperature sensors

lControl devices etc.

*** Working principle of kitchen Fire Suprresion System

The working principle of kitchen fire suppression typically involves three key mechanisms: 

Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. Fire extinguishers or suppression systems release agents (e.g., wet chemicals, foam, or carbon dioxide) to displace oxygen around the flames. For example, a fire blanket physically blocks oxygen, while CO₂ gas forms an inert layer over burning oil.

Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical solutions absorb heat energy, lowering the fuel temperature below its ignition point. Water mist systems are particularly effective as they rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents (potassium acetate/citrate) create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

*** Advantage of Kitchen Fire Suprresion System

-- High-Efficiency Fire Suppression

-- Preventing Re-ignition

-- Environmentally Friendly and Harmless

-- High Specialization

-- Wide Applicability

*** Application of Kitchen Fire Suprresion System

Commercial Complexes and Office Spaces: Large Commercial Complexes, Office Kitchens

Catering Service Industry: Restaurants and Fast Food Outlets, Hotels and Resorts, School and Hospital Cafeterias

Food Processing and Manufacturing: Food Processing Plants, Central Kitchens

Special Locations: Oil Platforms and Ships, School Dormitories and Apartments

Other Locations: Private Residences and Villas, Agritourism and Rural Tourist Spots

*** Packages of Kitchen Fire Suprresion System

We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products: