Name: Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight
Brand: Guangdong Air Giant Fire Equipment Co.,Ltd.
SKU: CMJS10-1-AG, CMJS18-2-AG
Availability: InStock

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Caratteristiche

Specificazioni

Pressione massima di esercizio del dispositivo: 1 MPa

Temperatura operativa: 0-50 ℃

Nome del gas di guida:: Azoto

Pressione di riempimento della bottiglia di guida: 6MPa

Nome dell'agente estinguente: Agente estinguente specifico per olio commestibile

Capacità di riempimento del reagente: 12 L (gruppo di bottiglie singole)/12 L*2 (gruppo di bottiglie doppie)

Tempo di spruzzatura effettivo: ≥ 30s

Periodo di validità del farmaco: 3 anni

Temperatura operativa nominale del sensore di temperatura: 183 ℃

Tipologia estinguente: Incendi di petrolio commestibile

Informazioni di base

Luogo di origine: Cina

Marca: Air Giant

Certificazione: CAL,CMA,CNAS,ILAC-MRA,CCC

Numero di modello: CMJS10-1-AG, CMJS18-2-AG

Termini di pagamento e spedizione

Imballaggi particolari: Scatola esterna in compensato con sacchetto a bolle o carta

Tempi di consegna: 10-15 giorni lavorativi

Termini di pagamento: L/C,D/P,T/T,Western Union,Paypal,carta di credito

Capacità di alimentazione: 1000 set al mese

Galleria

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

Descrizione di prodotto

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System

Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities.

System Overview

This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce splashes. The system is mechanically started and does not require electricity.

All components are constructed from stainless steel or copper to prevent corrosion. The system installation does not occupy kitchen floor space, utilizing only overhead and wall positions. Nozzle placement is flexible and designed according to the number of stove fire holes.

Features environmentally friendly fire extinguishing agent that is easy to clean, facilitating daily maintenance. The fire suppression device is installed on surrounding walls of the protected zone, preserving valuable ground space.

System Components

Detection components (thermal sensors)
Fire suppressant storage and release components (storage tank, valves, propellant gas)
Discharge system (piping, nozzles)
Interconnected control components (gas shut-off, alarm, power cutoff)
Auxiliary accessories (pressure gauge, filter, mounting brackets)

Working Principle

Oxygen Deprivation (Smothering): Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. The system releases agents to displace oxygen around flames, creating an inert layer over burning materials.

Temperature Reduction (Cooling): Agents like wet chemical solutions absorb heat energy, lowering fuel temperature below ignition point. Water mist systems rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption: Specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

System Advantages

High-Efficiency Fire Suppression
Preventing Re-ignition
Environmentally Friendly and Harmless
High Specialization
Wide Applicability

Applications

Commercial Catering: Restaurants, Canteens, Hotels
Public Institutions: Schools, Hospitals, Government Units
Special Locations: High-Rise Buildings, Special Industries
Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Packaging

Products are packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided.

Prodotto Tag:

Persona di contatto :	Mr. Missaya Lu
Telefono :	+86 188 1945 1181

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

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